Medias
Corsica: terre de saveur-faire
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A travers ses rencontres avec des producteurs corses, l'auteur propose des recettes élaborées à partir de produits biologiques issus de l'île.
Technical specifications
| Release date | December 17th 2016 |
| Language | French |
| Publisher | CLEMENTINE |
| Number of pages | 168 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | 100 Halftones, unspecified, Illustrations, color |
| Measure | 31.0 cm (Height), 23 cm (Width), 1325 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |