Medias
Legumes
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Pour cuisiner les légumes, des recettes inventives et simples à réaliser proposées Guy Martin, chef du Grand Véfour.
Technical specifications
Release date | August 11th 2000 |
Language | French |
Publisher | CHENE |
Categories | |
Number of pages | 184 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Illustrations, color |
Measure | 30.0 cm (Height), 24 cm (Width), 1356 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |