100 Techniques

    The Absolute Best Way to Do Almost Anything in the KitchenThe first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffie
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    Spécifications techniques

    Date de sortie07 avril 2020
    LangueAnglais
    ÉditeurAmerica's Test Kitchen
    CollectionATK 100 Series
    Catégories
    Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier