My Korea

A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly comb
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Date de sortie07 avril 2020
LangueAnglais
ÉditeurWW Norton
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier